Recipe to Market will cover the following specific topics-

·        Product Development

·        Safe Food Production

·        Labeling and Packaging

·        Marketing Your Food

·        Manufacturing and Processing Issues and Options
Food Regulations

Here are what prior attendees from Recipe to Market and Selling Skills have said-

·        “Practical long term relationship with industry! Well organized materials. 

·        So many aspects/components of the business were covered in great detail.  Very realistic and backed with experience.  Well planned format and presentation.  Brian and Bob complimented each other well.

·        Bob & Brian brought fresh, East Coast idea’s to us.  Provided invaluable resources for us to use to expand our company while reducing risk.”

Costs for the workshops are $30 for one day, or $50 for both days.

We will be video-conferencing with small food business owners at a food incubator in Alabama. This gives us the opportunity to interact with other business owners.

Seating is limited, so please send in your registration information and checks right away to:

Blue Ridge Food Ventues
1461 Sand Hill Road
Candler, NC  28715

For further information, contact Mary Lou Surgi at 828-665-9464 or mlsurgi@awnc.org