Recipe to Market
Date Posted: 5/1/2008
Skills for Food Entrepreneurs-Part One
Date: 5/12/2008
Time:8:30 AM
Venue: A-B Tech
Location: Either Main or Enka campuses of A-B TEch, check back often to find final location
Recipe to Market will cover the following specific topics-
· Product Development
· Safe Food Production
· Labeling and Packaging
· Marketing Your Food
· Manufacturing and Processing Issues and Options
Food Regulations
Here are what prior attendees from Recipe to Market and Selling Skills have said-
· “Practical long term relationship with industry! Well organized materials.
· So many aspects/components of the business were covered in great detail. Very realistic and backed with experience. Well planned format and presentation. Brian and Bob complimented each other well.
· Bob & Brian brought fresh, East Coast idea’s to us. Provided invaluable resources for us to use to expand our company while reducing risk.”
Costs for the workshops are $30 for one day, or $50 for both days.
We will be video-conferencing with small food business owners at a food incubator in Alabama. This gives us the opportunity to interact with other business owners.
Seating is limited, so please send in your registration information and checks right away to:
Blue Ridge Food Ventues
1461 Sand Hill Road
Candler, NC 28715
For further information, contact Mary Lou Surgi at 828-665-9464 or mlsurgi@awnc.org
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